Hot Dog History:
- 13th century: The concept of sausages in a bun dates back to the 13th century in Frankfurt, Germany.
- 1800s: The term "dog" was used as a synonym for sausage, possibly due to rumors that sausage makers used dog meat.
- Late 1800s: German immigrants brought their sausage-making traditions to the United States, where the hot dog gained popularity.
- 1901: Harry M. Stevens, a food concessionaire at the New York Polo Grounds, reportedly served sausages in small French rolls to make them easier to eat while walking.
- Early 1900s: The term "hot dog" emerged, popularized by cartoonist Tad Dorgan and vendors at the 1904 Louisiana Purchase Exposition in St. Louis.
- 1920s: Hot dogs became a staple at American public events and sports, cementing their place in American food culture.
The Debate:
- Is a hot dog a sandwich? The National Hot Dog and Sausage Council says no, but Merriam-Webster and some celebrities disagree.
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Classic Hot Dog Ingredients:
- Sausage:
- Pork, beef, or chicken sausage (or a combination)
- Seasonings like salt, pepper, garlic, and paprika
- Bun:
- Soft, white bread (usually a variant of a French baguette)
- Toppings:
- Ketchup
- Mustard (yellow or Dijon)
- Relish
- Onions (raw or caramelized)
- Sauerkraut
- Chili
- Cheese (shredded, sliced, or melted)
Optional Toppings:
- Bacon
- Avocado
- Sliced tomatoes
- Sport peppers
- Jalapeños or hot sauce
- Chili flakes
- Grilled or sautéed mushrooms
Regional Variations:
- Chicago-style: all-beef sausage, poppy seed bun, relish, onions, tomatoes, sport peppers
- New York-style: all-beef sausage, toasted bun, sauerkraut, mustard
- California-style: avocado, bacon, tomato, sprouts
Feel free to get creative with your hot dog toppings and condiments!
Tags:
Usa-Foods