Couscous Royale

 

Couscous Royale History:

Couscous Royale: A Rich History

Couscous Royale, also known as Couscous with Lamb, is a traditional North African dish that has a rich history dating back to the 13th century. Its origins can be traced back to the Berber people, who cooked semolina flour in broth to create a hearty and flavorful meal.

The Dish Gains Popularity:

Over time, Couscous Royale spread throughout the Maghreb region, including Morocco, Algeria, and Tunisia. The dish gained popularity and became an integral part of the region's cuisine, often served at special occasions and celebrations.

Royal Touch:

The "Royale" in Couscous Royale refers to the addition of lamb or other meats, which was a luxury only the wealthy could afford. This variation of the dish became a staple of royal cuisine, served at palace gatherings and feasts.

A Cultural Icon:

Today, Couscous Royale remains a beloved cultural icon in North Africa and beyond. Its rich history, flavors, and aromas evoke a sense of community and hospitality, making it a staple of family gatherings and celebrations.

Couscous Royale Ingredients:

Here are the ingredients for Couscous Royale .

• Lamb shoulder
• Lamb chops
• Chicken thighs
• Merguez sausage
• Tomato paste
• Garlic
• Carrots
• Celery
• Holland chiles
• Onion
• Turnip
• Zucchini
• Raisins
• Paprika
• Ginger
• Saffron
• Cinnamon
• Bay leaves
• Chicken stock
• Chickpeas
• Cabbage
• Parsley
• Lemon juice
• Couscous
• Harissa
• Olive oil
• Salt and pepper
• Egg
• Onion
• Cilantro
• Butter
• Smen (or ghee)
• Pumpkin
• Aubergine
• Coriander seeds
• Fennel seeds
• Cumin seeds
• Cardamom seeds
• Turmeric
• Cayenne pepper